MASTER

Nov 22, 2011 6:30p.m.-10:30p.m.

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Description:

Zagat Presents: an exclusive event at The Water Club showcasing the Peconic Bay scallop & local Long Island, NY producers.
For the full menu, please visit: http://www.thewaterclub.com/happenings/
Savor the many delicacies of Long Island with an exclusive seven-course meal paired perfectly with LI wines – in the gorgeous private dining room of this nautical mainstay, moored right in the East River! Your evening will begin with a cocktail hour, where you’ll enjoy sweeping river views as you sip sparkling hard apple cider from Peconic Bay and tuck into hors d’oeuvres like Montauk pearl oysters with green apple mignonette and BBQ North Fork pulled-pork tacos. You will then sit down to a dinner of Long Island delights, including deliciously in-season late-fall caramelized Shinnecock scallops – paired with wines like Wolffer Estate Hamptons Chardonnay. It’s not every day that Long Island’s best produce travels right to your dinner plate!

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The East River between 29th and 32nd Street
(500 East 30th St)
New York, NY 10016
United States

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